Restaurants need protection from risk. Period.
These days, risk for restaurant owners could come from anywhere.

The restaurant industry faces an ever-evolving set of challenges – personnel and turnover, product acquisition, increased pressure regarding compliance, low margins – not to mention government restrictions from a Pandemic.

Diversified has helped restaurant owners and their constituents for over 50 years.  We have the experience and expertise to help you transfer risk  – as well as hassle. We know, for instance, the risk of getting sued after an “under the influence” claim varies greatly from state to state.

We develop plans that meet constituent requirements (landlords, franchisors, government) as well as help transfer the risk of losing physical assets and future income streams – all without breaking the bank.  Allow us to leverage our cultivated carrier relationships to help you succeed.

Contact DII to learn more